Store: Fisherman Canteen Address: 〒901-0306 Chongshao City, Xiqiyu ４ Chome １７&minus;７ Business hours: noon 11:30-14:30, evening 18:00-21:00🍤 [Recommended dishes]: taman fish special package: The opening is a colorful sashimi salad with swordfish sashimi, Each plate is as nuanced as a work of art. The main course is a signature butter-fried fish, with a tricolored sauce emerald green seagrass sauce, deep red bean curry and golden curry. Recommended seaweed sauce, its fresh taste just right to set off the fish meat, not much, not much. Another purple potato ice cream, lips and teeth are sweet and not greasy. ⛲ [Restaurant Environment]: Courtyard style, wooden table with white limestone tones, reveal a simple and fresh beauty. The soft Okinawa folk songs make people feel like they are in the home of an old friend, warm and kind. 👩 [Restaurant Service]: The menu is simple but commendable, with limited daily supply. Even if the seafood market is close at hand, there is no boss to cross the border to purchase, this insistence may be the secret to his store&#39;s surge. 💴 [Per capita consumption]: 100 yuan 🧡 [tips]: To eat at their home, you must wait in line in person, and no phone appointment is provided.

Itoman Gyomin Shokudo

This time I went to the fishermen canteen with my colleagues. Although there was no appointment for the first time, the store provided an appointment for dinner. We looked forward to it. The fish ingredients here are very fresh, especially the local pot cuisine of the store is recommended. In addition to the tender and sweet fish, even the combination of vegetables makes us want to clean the dishes. It is a good restaurant that is highly recommended to make an appointment to enjoy seafood beforehand.

这次和同事一起到系满渔民食堂，虽然第一次没有预约扑了空，不过店家提供晚餐的预约机会让我们更加期待。这里的渔货食材都很新鲜，尤其推荐店家的土锅料理，鱼肉柔嫩鲜甜之外，连蔬菜的搭配都让我们想舔干净碗盘了，是个十分推荐事前预约来享用海鲜的好餐厅。

来日本旅游，很巧合的走进了这家餐厅！

Traveling to Japan, it was a coincidence that I walked into this restaurant!

店面：糸满渔民食堂地址：〒901-0306 沖縄県糸満市西崎町４丁目１７&minus;７营业时间：中午11:30-14:30，晚上18:00-21:00🍤【推荐菜品】： taman鱼特色套餐：开篇的是一盘色彩斑斓的生鱼片沙拉，搭配上箭鱼刺身，每一件摆盘都如同艺术品般细致入微。主菜是标志性的黄油煎鱼，搭配了三色调味酱&mdash;&mdash;翠绿的海草酱，深红的豆腐乳，以及金黄的咖喱。推荐海草酱，它的清新口感恰到好处地衬托出鱼肉的鲜美，不多也不少。再点一份紫薯冰淇淋，唇齿留香甜而不腻。⛲【餐厅环境】：庭院风， 木质的餐桌搭配着洁白的石灰岩色调，透出一种简洁而清新的美感。轻柔的冲绳民谣让人仿佛置身于一位老友之家，温馨而亲切。👩【餐厅服务】： 菜单简约但令人称道，每日限量供应。哪怕海鲜市场近在咫尺，也不见老板越界采购，这份坚持或许正是他门店人潮汹涌的秘诀所在。💴【人均消费】： 100元🧡【tips】： 到他们家用餐，必须亲自排队等候，不提供电话预约。

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After the barbecue, I asked for a bowl of red bean paste garden, which was a bit iced and very comfortable.

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